Sanitation in food processing

by Troller, John A.

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Sanitation in food processing / John A. Troller.

Summary

Abstract: A comprehensive text for food scientists and for sanitation-related college courses focuses on the use of basic concepts and applications to solve food sanitation problems. Areas such as microbiology, food pests and their control, worker hygiene, and government regulations are considered from perspectives of their interaction with process equipment design, plant construction, raw materials,and food packaging, transport and storage. The basics for aiding the establishment and practice of sound, practical food sanitation programs and for solving basic problems are emphasized. Specific guidelines are included for the controlof microorganisms, food-borne diseases, insects, rodents, and birds. Information on food transportation guidelines, food defect action levels, and FDA factory inspection forms is appended. (wz).

Edition Statements

Publication Date:©1983.

Publication Statements

Publisher(s):Academic Press
Place of Publication:New York
Language:eng
Publication Date:©1983.

The Physical Object

Description:xiii, 456 pages : : illustrations ; : 24 cm.

Edition Identifiers

ISBN:0127006605, 9780127006604
oclc:ocm08763696
LC Classification:TP373.6
Dewey Decimal:664

Subjects

Aliments -- Industrie et commerce Bewaring, verpakking en opslag van leve… desinfectie Disinfection Food -- Storage Food Contamination -- prevention & cont… Food Handling -- standards Food hygiene Food industry and trade -- Sanitation Food Preservation, Packaging and Storage Food Quality and Safety Food safety food sanitation Food service -- Sanitation food stores Food-Processing Industry -- standards Industries agro-alimentaires -- Salubri… Kwaliteit van levensmiddelen, voedselve… opslagruimten voor voedsel pest control