by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
Abstract: A comprehensive text for food scientists and for sanitation-related college courses focuses on the use of basic concepts and applications to solve food sanitation problems. Areas such as microbiology, food pests and their control, worker hygiene, and government regulat…
The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcareNew chapters on microbicid…
This book examines the various chemical and physical antisepsis, disinfection, and sterilization methods used for infection prevention and contamination control.
This book examines the various chemical and physical antisepsis, disinfection, and sterilization methods used for infection prevention and contamination control.
This book examines the various chemical and physical antisepsis, disinfection, and sterilization methods used for infection prevention and contamination control.
Provides descriptive background material covering the applications and various chemical and physical processes used for microbial control. An array of biocides is described, and the variables affecting their safe and effective use are detailed. The advantages, disadvantages, lim…
Provides descriptive background material covering the applications and various chemical and physical processes used for microbial control. An array of biocides is described, and the variables affecting their safe and effective use are detailed. The advantages, disadvantages, lim…
Provides descriptive background material covering the applications and various chemical and physical processes used for microbial control. An array of biocides is described, and the variables affecting their safe and effective use are detailed. The advantages, disadvantages, lim…
This book examines the various chemical and physical antisepsis, disinfection, and sterilization methods used for infection prevention and contamination control.
Biofilms are of great practical importance for beneficial technologies such as water and wastewater treatment and bioremediation of groundwater and soil. In other settings biofilms cause severe problems, for example in 65% of bacterial infections currently treated by clinicians…
