The 21st Century has so far witnessed a host of large-scale disasters in various parts of the world including: windstorms, flooding, new diseases infesting both humans and animals, terrorist attacks and major disruptions to critical infrastructures. It is not just the nature of …
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game spec…
As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety: …
This text provides a comprehensive view of food irradiation around the world, its principles, effects, applications and limitations. It includes and focuses on the science and technology rather than the controversies surrounding the topic.
Microbiological risk assessment is one of the most important recent developments in improving food safety management. Edited by two leading authorities in the field, and with a distinguished international team of experts, this book reviews the key stages and issues in MRA.
by Coulston, Frederick, International Academy of Environmental Safety, International Society of Ecotoxicology and Environmental Safety, Forum für Wissenschaft, Wirtschaft, und Politik
fromEcotoxicology and environmental quality
Abstract: A comprehensive assessment of the Delaney Clause, its interpretation, and its consequences as an FDA regulatory instrument is presented. The Delaney Clause, which became law in 1958, attempts to protect consumers from potentially carcinogenic food additives. Events occ…
Abstract: A comprehensive text for food scientists and for sanitation-related college courses focuses on the use of basic concepts and applications to solve food sanitation problems. Areas such as microbiology, food pests and their control, worker hygiene, and government regulat…
The need for more biochemical information in the field of food safety evaluation. The small intestine. The physiology of gastrointestinal absorption. Absorption from the gastrointestinal tract, as applied to food additives. Transport and fate of substances absorbed in the gastro…
The book supplies an overview of food safety of RTE foods and various categories into which they fall. It also addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures, an…
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the co…
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the co…
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the co…
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of…
