This text provides a comprehensive view of food irradiation around the world, its principles, effects, applications and limitations. It includes and focuses on the science and technology rather than the controversies surrounding the topic.
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Microbiological risk assessment is one of the most important recent developments in improving food safety management. Edited by two leading authorities in the field, and with a distinguished international team of experts, this book reviews the key stages and issues in MRA.
Regulatory aspects of carcinogenesis and food additives: the Delaney Clause
by Coulston, Frederick, International Academy of Environmental Safety, International Society of Ecotoxicology and Environmental Safety, Forum für Wissenschaft, Wirtschaft, und Politik
fromEcotoxicology and environmental quality
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Type: Book
Abstract: A comprehensive assessment of the Delaney Clause, its interpretation, and its consequences as an FDA regulatory instrument is presented. The Delaney Clause, which became law in 1958, attempts to protect consumers from potentially carcinogenic food additives. Events occ…
Abstract: A comprehensive text for food scientists and for sanitation-related college courses focuses on the use of basic concepts and applications to solve food sanitation problems. Areas such as microbiology, food pests and their control, worker hygiene, and government regulat…
The need for more biochemical information in the field of food safety evaluation. The small intestine. The physiology of gastrointestinal absorption. Absorption from the gastrointestinal tract, as applied to food additives. Transport and fate of substances absorbed in the gastro…
The book supplies an overview of food safety of RTE foods and various categories into which they fall. It also addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures, an…
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the co…
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the co…
"This book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the co…
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of…
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food…
Encyclopedia of food safety
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Type: Book
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food…
Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved tra…