Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and …
L'auteur préconise une meilleure hygiène de vie passant par une alimentation plus équilibrée, l'abandon de petites habitudes néfastes, une pratique sportive plus fréquente et l'application de quelques conseils pour garder la forme.
In this book, dietary surveys are critically assessed and their pitfalls are discussed. New data are presented that inform of the actual intake of macro- and micronutrients as well as on additives and contaminants.
Abstract: An extensive amount of data on food, food science, food production, and food technology is presented in a 1 volume reference tool. The subject areas are broad and highly interdisciplinary and include explanations of the natural food-growth cycle, nurturing of plants an…
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
This brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related t…
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more.
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping you to appreci…
Een aantallen opstellen over het Engeland van vandaag, waarin weergegeven wordt hoe over voedsel wordt gedacht binnen een bepaalde sociale context. Sociale betrekkingen tussen mensen in termen van 'hoog' en 'laag', ongelijke materiele verdeling, vrijheid van keuze, de verhouding…
