"This exhaustive reference covers all aspects of food safety - science, regulation, and labeling requirements - integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition, and highlighting how the three facets of the fo…
"This exhaustive reference covers all aspects of food safety - science, regulation, and labeling requirements - integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition, and highlighting how the three facets of the fo…
Studien zur Geschichte der Lebensmittelwissenschaft
by Schmauderer, Eberhard Ottmar
fromVSWG
The Safety of foods
Abstract: The continuing developments in the field of food safety have necessitated an updated and revised text for the use of students, teachers, and workers in food science and technology. Specialists have contributed chapters in such areas as: food as a vehicle for microorgan…
Dieses Heft umfasst folgende drei Berichte: 1. Nationale Berichterstattung an die EU. 2. Nationaler Rückstandskontrollplan (NRKP) für Lebensmittel tierischen Ursprungs und Einfuhrrückstandskontrollplan (ERKP): Der NRKP ist ein Programm zur EU-weiten Überwachung von Lebensmitteln…
