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Food Inspection

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Food Inspection

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Image processing for the food industry

Image processing for the food industry

by Davies, E. R.

fromSeries in machine perception and artificial intelligence

0 Type: Book

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Subjects

Food Inspection (41) Aliments -- Inspection (18) Food adulteration and inspect… (18) Foods (18) Food contamination (13) Levnedsmiddelkontrol (13) Levnedsmidler (11) Food industry (10) Aliments -- Contamination (9) Food hygiene (8) Aliments -- Analyse (7) Food -- Analysis (7) voedselinspectie (7) Aliments -- Industrie et comm… (6) Food industry and trade -- Qu… (6) food technology (6) Analytical methods (5) Food -- Microbiology (5) Food Contamination -- prevent… (5) Levnedsmiddelhygiejne (5) Aliments -- Traitement (4) Foodborne diseases (4) Levnedsmiddelindustri (4) Preservation (4) microbiology (4) quality controls (4) voedingsmiddelen (4) voedselindustrie (4) voedseltechnologie (4) Analysis (3) Bacteriology (3) Food (3) Food -- Composition (3) Food -- Preservation (3) Food Contamination-analysis (3) Food additives -- Law and leg… (3) Food industry and trade (3) Food law and legislation (3) Food safety (3) Lebensmittel (3) Legislation (3) Methods (3) Metoder (3) Microorganisms (3) Quality control (3) Qualité -- Contrôle (3) food legislation (3) voedingsmiddelenwetgeving (3) voedselbesmetting (3) ANALYSE (2) Agricultural chemistry (2) Agricultural products (2) Agriculture (2) Agriculture -- economics (2) Alcoholic beverages -- History (2) Aliments -- Additifs (2) Aliments -- Commercialisation (2) Aliments -- Conservation (2) Aliments -- Microbiologie (2) Aliments transgéniques (2) Analysemetoder (2) Antibiotics (2) Antibiotika (2) Bacteria (2) Biochemistry -- economics (2) Chemical composition (2) Chemistry, Agricultural (2) Chimie agricole (2) Congress (2) Consommateurs -- Protection (2) Consumer Advocacy (2) Consumer protection (2) Diet -- History (2) Drugs (2) FATS (2) Fertilizers -- economics (2) Fisheries (2) Flour -- history (2) Food Coloring Agents -- histo… (2) Food Handling (2) Food Packaging -- history (2) Food Preservation -- history (2) Food Safety -- methods (2) Food adulteration and inspect… (2) Food industry and trade -- Ha… (2) Food industry and trade -- Sa… (2) Food industry and trade -- So… (2) Food supply -- History (2) Food, Genetically Modified (2) Forarbejdning (2) Forordninger (2) Genetically modified foods (2) Huiles et graisses comestible… (2) Human diseases (2) Human nutrition (2) Industries agro-alimentaires … (2) Kongres (2) Konservering (2) Kvalitet (2) Kvalitetsstyring (2) Levnedsmiddelindustri, fødeva… (2) Levnedsmiddelteknologi (2) Louisiana (2) Maaltijden (2) Meat (2) Medicin (2) Microbial flora (2) Mikroorganismer (2) Médecine vétérinaire (2) Nutrition -- Évaluation (2) Nutrition Assessment (2) Nutritional Sciences -- histo… (2) Næringsværdi (2) OILS (2) Oils and fats, Edible -- Qual… (2) Processing (2) Pêches (2) Quality (2) Quality assurance (2) Regulations (2) Research (2) Residues (2) Restkoncentrationer (2) Seafood -- supply& distributi… (2) Sodium Chloride -- history (2) Sweetening Agents -- history (2) Trade (2) United States., Department of… (2) Veterinary medicine (2) Viande (2) Voedselanalyse (2) Xenobiotics (2) animal products (2) equipment (2) food marketing (2) food products (2) handel (2) kvalitetskontrol (2) kwaliteitscontroles (2) landbouwproducten (2) meals (2) mikrobiologi (2) nutritive value (2) standards (2) storage (2) toxic substances (2) toxische stoffen (2) voedsel (2) voedselproducten (2) wetgeving (2) xenobiotica (2) 58.34 food technology (1) 83.33 economic fluctuations (1) AOCS (1) Adressbuch (1) Ageing (1) Agriculture -- Histoire (1) Agriculture -- History (1) Alimentation (1) Alimentos (controle de qualid… (1) Alimentos -- Industria (1) Aliments (1) Aliments -- Altération (1) Aliments -- Composition (1) Aliments -- Congrès. -- Addit… (1) Aliments -- Falsification et … (1) Aliments -- Guides, manuels, … (1) Aliments -- Guides, manuels, … (1) Aliments -- Histoire (1) Aliments -- Législation. -- D… (1) Aliments -- Manipulation (1) Aliments -- Sécurité (1) Aliments dans la littérature (1) Animalske produkter (1) Antibiotic residues -- Analys… (1) Antibiotiques -- Résidus (1) Automation (1) BUSINESS & ECONOMICS -- Indus… (1) Bacteriologie (1) Bakterier (1) Bekæmpelse af skadevoldere (1) Billedsprog, billedanalyse (1) Biological techniques (1) Biotechnology (1) Biprodukter (1) COMPOSITION (1) Cancérogénicité -- Congrès (1) Carcinogenese (1) Carcinogenesis (1) Carcinogenicity testing (1) Carcinogenicity testing -- Co… (1) Carcinogens (1) Classificatie (1) Classification (1) Colour (1) Concepts of Health (1) Cooking (1) Corps gras comestibles (1) Denkbeelden over gezondheid (1) Droit public (1) Einrichtung (1) Emballering (1) Europa (1) European Union (1) European Union countries (1) Fatty acids (1) Fedt (1) Fedtsyrer (1) Fett (1) Fish as food (1) Fisk og skaldyr (1) Fjerkrækød (1) Flavour (1) Food -- History (1) Food -- Quality (1) Food -- Safety measures (1) Food -- Toxicology (1) Food Additives (1) Food Analysis -- methods (1) Food Contamination; congresses (1) Food Quality and Safety (1) Food Sciences (General) (1) Food additives -- Congresses.… (1) Food additives -- Law and leg… (1) Food additives -- Toxicology (1) Food adulteration and inspect… (1) Food adulteration and inspect… (1) Food adulteration and inspect… (1) Food in literature (1) Food industry and trade -- Ha… (1) Food industry and trade -- Hi… (1) Food industry and trade -- Re… (1) Food industry and trade -- Sa… (1) Food law and legislation -- E… (1) Food poisoning (1) Food processing plants -- Equ… (1) Food processing plants -- San… (1) Food-Processing Industry (1) Food-Processing Industry -- s… (1) Forskning (1) Freezing (1) Fremtid (1) Frysning (1) Fødeindtagelse (1) Fødevareindustri (1) Gastronomie -- Dans la littér… (1) Gastronomy in literature (1) Germany (1) Gibier (Aliment) (1) Growth promoters (1) HACCP (1) HEALTH & FITNESS -- Safety (1) Halothane (1) Haloton (1) History (1) Hormoner (1) Hormones (1) Household Studies (General) (1) Hrana, analize -- metode (1) Hrana, nadzor (1) Huiles et graisses (1) Huishoudstudies (algemeen) (1) Humanernæring (1) Hygiène alimentaire (1) INTEGRATED PEST MANAGEMENT (1) ISO 9001 (1) Image processing -- Methodolo… (1) Imaging systems -- Design and… (1) Industrial Microbiology (1) Industrial development (1) Industrie agro-alimentaire --… (1) Industriel udvikling (1) Industries agroalimentaires -… (1) Insect control (1) Insektbekæmpelse (1) Instrumental analysis (1) Integreret skadedyrsbekæmpelse (1) Intoxications alimentaires (1) Kemisk analyse (1) Komservering (1) Kontamination (1) Kontrola kvalitete (1) Kultur (1) Kvaliteta, nadzor (1) Kwaliteit van levensmiddelen,… (1) Kød (1) Kødprodukter (1) Laboratoria (1) Laboratories (1) Lagring (1) Lebensmittelanalyse (1) Lebensmittelchemie (1) Lebensmittelhygiene (1) Lebensmitteltechnologie (1) Lebensmitteluntersuchung (1) Lebensmittelverbrauch (1) Legislation, Food (1) Levensmiddelenindustrie (1) Levensmiddelenmicrobiologie (1) Levensmiddelentechnologie (al… (1)

Contributor

American Chemical Society (2) American Chemical Society., D… (2) Flynn, Andrew (2) Graham, Horace Delbert (2) Harrison, Michelle (2) Herschdoerfer, S. M. (2) Jay, James M. (2) Marsden, Terry (2) Roberts, Cynthia A. (2) Van der Heijden, Kees (2) Warner, Kathleen (2) Adams, Martin R. (1) Agarwal, Vipin K. (1) American Chemical Society Agr… (1) Amerine, Maynard A., (Maynard… (1) Aurand, L. W. (1) Baird-Parker, A. C. (1) Bolton, A. (1) Bopp, Alvin F. (1) Breidenstein, Burdette C. (1) Clark, D. S. (1) Commission of the European Co… (1) Coulston, Frederick (1) Crawford, Lester M. (1) Davies, E. R. (1) Dombrowski, Saskia (1) Donati, Carlo (1) Eggleston, Gillian (1) Elliott, R. P. (1) Eskin, N. A. M., (Neason Akiv… (1) Eskin, Neason Akivah Michael (1) Felix, C. W. (1) Franco, Don A. (1) Frazier, William C. (1) Gaull, Gerald E. (1) Gould, W. A. (1) Gould, Wilbur A. (1) Heaps, Jerry W. (1) International Academy of Envi… (1) International Association of … (1) International Symposium on th… (1) Jezsó, Veronika (1) Kinsman, Donald M. (1) Kotsonis, Frank N. (1) Kotula, Anthony W. (1) Mackey, Maureen A. (1) McClure, Peter J. (1) Montanari, Francesco (1) Moss, Maurice O. (1) National Institutes of Health… (1) National Sanitation Foundation (1) Orna, Mary Virginia (1) Raugel, Pierre-Jean (1) Schmauderer, Eberhard Ottmar (1) Schrenk, D. (1) Seminar in the CEC Agricultur… (1) Shaw, Ian (1) Silliker, J. H. (1) Stewart, George F. (1) Thatcher, F. S. (1) University of Puerto Rico., B… (1) Wells, M. R. (1) Westhoff, Dennis C. (1) Woods, A. E. (1)

Publisher

Academic Press (4) Marcel Dekker (3) AOCS Press (2) American Chemical Society (2) Aspen Publishers (2) Avi Pub. Co (2) CTI Publications (2) Oryx Press (2) Routledge (2) Springer (2) UCL Press (2) AACC International (1) AOCS (1) AVI (1) Avi Publishing Company (1) Blackie (1) Bundesamt für Verbraucherschu… (1) Chapman & Hall (1) Franz Steiner (1) Kluwer Academic (1) Lewis (1) Martinus Nijhoff (1) McGraw-Hill (1) Plenum Press (1) Royal Society of Chemistry (1) Technomic Publishing Co (1) University of Toronto Press (1) Wiley-Blackwell (1) Woodhead Pub. Ltd (1) World Scientific (1)

Year

2019 (2) 2016 (1) 2015 (1) 2013 (1) 2012 (1) 2011 (1) 2006 (1) 2001 (2) 2000 (5) 1999 (3) 1997 (1) 1995 (3) 1994 (3) 1992 (1) 1991 (2) 1988 (1) 1987 (3) 1980 (2) 1979 (2) 1975 (1) 1973 (1)

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