Food Preferences

Goût du monde ou saveurs locales?

by ScholarVox International, Cyberlibris, Raymond, Hélène

0 Type: Book

Notre assiette se remplit facilement. D'aliments, de conseils, de recommandations et de tendances. Nous vivons dans une singulière abondance. Les aliments sont partout, mais rarement avons-nous l'occasion d'apprendre ce qu'ils représentent de travail et de sens. La chaîne qui no…

Goût du monde ou saveurs locales?

by Raymond, Hélène

0 Type: Book

Les aliments sont partout, mais rarement avons-nous l'occasion d'apprendre ce qu'ils représentent de travail et de sens. La chaîne qui nous relie à la terre s'est allongée, étirée jusquà ce qu'il soit impossible d'en voir le début. Même chose pour la mer ; ce qui se pêche dans n…

Predictable pleasures: food and the pursuit of balance in ruralYucatán

by Wynne, Lauren A.

fromAt table series

0 Type: Book

"Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms"--

Predictable pleasures: food and the pursuit of balance in rural Yucatán

by Wynne, Lauren A.

fromAt table

0 Type: Book

The force with which we live -- Giving life to ourselves -- If it tastes good -- So that we won't die -- Put a little salt. "Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desire…

Predictable pleasures: food and the pursuit of balance in rural Yucatán

by Wynne, Lauren A.

fromAt table series

0 Type: Book

"Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms"--

Predictable pleasures: food and the pursuit of balance in rural Yucatán

by Wynne, Lauren A.

fromAt table series

0 Type: Book

"Wynne examines the centrality of food in rural Yucatán and how residents practice care, as exercised through food, to negotiate anxieties, achieve desired bodily and social status, and maintain valued cultural forms"--

Consumption challenged: food in medialised everyday lives

by Halkier, Bente

0 Type: Book

In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal problems. This tendency is particularly clear in the field of food consumption, owing to the fa…

Consumption challenged: food in medialised everyday lives

by Halkier, Bente

0 Type: Book

Takes a theoretical approach through the presentation of four empirical Danish case studies alongside data gathered from the wider European context. This title is suitable for sociologists of consumption, risk and the environment, and policy makers and researchers in the fields …

Consumption challenged: food in medialised everyday lives

by Halkier, Bente

0 Type: Book

Annotation

Consumption challenged: food in medialised everyday lives

by Halkier, Bente

0 Type: Book

In public debates, communication campaigns and public policies, it is increasingly common to attribute to consumers and their agency an ability to help solve a broad array of societal problems. This tendency is particularly clear in the field of food consumption, owing to the fa…

Consumption Challenged: Food in Medialised Everyday Lives

by Halkier, Bente

0 Type: Book

With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields …

Consumption challenged: food in medialised everyday lives

by Halkier, Bente

0 Type: Book

With its innovative theoretical approach and rich empirical data relating particularly to the field of food consumption, Consumption Challenged will appeal not only to sociologists of consumption, risk and the environment, but also to policy makers and researchers in the fields …