Food Preferences

Sensory evaluation techniques

by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas

0 Type: Book

The book has two objectives, #1 as a "how to" text for professionals, it aims for a clear and concise presentation of practical solutions, accepted methods, and standard practices, #2 as a textbook for courses at the academic level, it aims to provide just enough theoretical bac…

At the kitchen table: the craft of cooking at home

by Atkinson, G., (Greg)

0 Type: Book

This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the ro…

Food and media: practices, distinctions and heterotopias

fromCritical food studies

0 Type: Book

Good fare and welfare : perceptions of American and French food in postwar cookbooks / Caroline Nyvang -- Transcultural food and recipes for immigration / Susanna Moodie and Cathrine Parr Traill -- Just a happy housewife? : Michelle Obama, food activism and (African-)American wo…

Cultures of milk: the biology and meaning of dairy products in the …

by Wiley, Andrea S.

0 Type: Book

"Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the Un…

Cultures of milk: the biology and meaning of dairy products in the …

by Wiley, Andra Susan

0 Type: Book

Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the Uni…

Cultures of milk: the biology and meaning of dairy products in the …

by Wiley, Andrea S.

0 Type: Book

"Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the Un…

Cultures of milk: the biology and meaning of dairy products in the …

by Wiley, Andrea S.

0 Type: Book

"Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the Un…

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery…

by Project Muse, Williams-Forson, Psyche A., Sharpless, Rebecca

fromBook collections on Project MUSE

0 Type: Book

The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach mat…

Dethroning the deceitful pork chop: rethinking African American foodways from slavery…

by Williams-Forson, Psyche A., Sharpless, Rebecca

fromFood and foodways (Fayetteville, Ark.)

0 Type: Book

The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers insights into a growing field beginning to reach maturity.…

Dethroning the deceitful pork chop: rethinking African American foodways from slavery…

by Williams-Forson, Psyche A., Sharpless, Rebecca

fromFood and foodways (Fayetteville, Ark.)

0 Type: Book

Uses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white oppression. "The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological…

Dethroning the deceitful pork chop: rethinking African American foodways from slavery…

by Williams-Forson, Psyche A., Sharpless, Rebecca

fromFood and foodways (Fayetteville, Ark.)

0 Type: Book

The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers insights into a growing field beginning to reach maturity.…