Food hygiene, microbiology, and HACCP
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
Food hygiene, microbiology, and HACCP
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
"Newly updated for the 2003 supplement to the 2001 FDA Food Code"--Cover.
If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This [book] contains the "must know" information about food safety and sanitation in the food service industry. Geared to the industry supervisor an…
A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. Essentials of Food Safety and Sanitation, Updated 2nd Edition is based on the Food Code and is designed to serve as a workplace reference guide to safe foo…
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