First published in 1958, Salvato's Environmental Engineering has long been the definitive reference for generations of sanitation and environmental engineers. Approaching its fiftieth year of continual publication in a rapidly changing field, the Sixth Edition has been fully rew…
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective …
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The℗ manual is based on epidemiologic principles and investigative techniques that have been found effective…
Annotation The sixth edition of this procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.
Food safety and human health
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food…
Food safety and human health
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food…
Food safety and protection
Quali-quantitative analysis for determination of priority sanitary risk in food services / Elke Stedefeldt -- Predictive microbial growth in fresh-cut apples packaged under modified atmosphere / PredragPutnik -- Analytical methods for mycotoxin analysis in milk / Elena González-…
Food safety and protection
Food safety and protection
Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins.
Food safety and protection
"Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins."--Provided by publisher.
Food safety and protection
Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins.
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This work places particular focus on genes associated with pathogenicity used in the polymerase chain reaction (PCR). Each chapter deals with a specific organi…
