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Fruit Oils: Chemistry and Functionality
0
Type: Book
Flower, fruit, phylogeny, evolution, plant morphology, reproduction, seeds, dispersal.
Ökologie, Samen und Früchte, Frucht.
Fruit and seed production: aspects of development, environmental physiology …
by Grace, John, Society for Experimental Biology (Great Britain), Marshall, C., Society for Experimental Biology (Great Britain)., Environmental Physiology Group, Fruit and seed production, Coventry), Society for Experimental Biology
fromSociety for Experimental Biology seminar series
0
Type: Book
Flowering and fruiting are key processes in the biology of higher plants, ensuring the transfer of genetic material from one generation to the next. In addition, as almost all of the world's agricultural and horticultural industries depend on the production of flowers, fruits an…
The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified p…
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutage…
"Seeds of Amazonian Plants is the first field guide to treat the extraordinary diversity of seeds and diaspores of plants commonly encountered in the Amazon and other lowland moist forests of the American tropics. This stunningly illustrated guide features an easy-to-use whole-p…