"With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"
"21" Result
Sort By:
"With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"--
"With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"--
"With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"--
Valorization of fruit processing by-products
0
Type: Book
Valorization of fruit processing by-products
0
Type: Book
Valorization of fruit processing by-products
0
Type: Book
Valorization of fruit processing by-products
0
Type: Book
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-prod…
Abstract: A reference text for the commercial fruit processing industry and food technologists details and illustrates the broad range of technological processes and processing factors involved in the commercial production of fruits. The 16 text chapters include: procedures in t…
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a qual…