"With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"
"21" Result
Sort By:
"With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"--
"With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"--
"With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables"--
Valorization of fruit processing by-products
0
Type: Book
Valorization of fruit processing by-products
0
Type: Book
Valorization of fruit processing by-products
0
Type: Book
Valorization of fruit processing by-products
0
Type: Book
Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-prod…
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a qual…
"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests an…
