Picking mushrooms in the woods on a sunny day can be fun for the whole family ... but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wil…
Describes the parts of the mushroom, provides photographs and checklists for accurate identification, and shares tips and techniques for handling and storing mushrooms.
Ganoderma diseases of perennial crops
by Flood, J., (Julie), Bridge, P. D., Holderness, M., (Mark)
fromCabi Ser
This book is a joint effort by 36 authors from 13 countries. The 19 chapters address many current issues in the development of sustainable disease management programmes and are grouped into five major themes. These are, an introduction to the pathogen and its systematics in chap…
This book presents topics on the development, improvement and commercialization of fungi for the biological control of pests, weeds and diseases which are of economic importance. Common themes such as production, formulation and application of technologies, biosafety, risk asses…
This multi-author book covers all aspects of cassava biology, breeding, production, crop protection and utilization. The first section of the book is on the origins, distribution and economic importance of cassava, and includes chapters on cassava in South America and the Caribb…
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzyme…
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzyme…
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzyme…
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzyme…
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzyme…
