Estudio del "arte de vivir" en las grandes ciudades actuales, las del hombre sin atributos. Los autores recorren los distintos espacios sociales de la vida actual: el barrio, la casa, la cocina. Mayol estudia la vida de una familia en un barrio de una ciudad francesa; Giard anal…
"The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is no…
The science of the oven
by This, Hervé, Gladding, Jody
fromArts and traditions of the table
The science of the oven
by This, Hervé, Gladding, Jody
fromArts and traditions of the table
The science of the oven
by This, Hervé, Gladding, Jody
fromArts and traditions of the table
