Grain drying: theory and practice
by Pabis, Stanisław, Jayas, Digvir S., Cenkowski, Stefan
0
Type: Book
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Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutage…
Handbook of cereal science and technology
by Kulp, Karel, Ponte, Joseph G.
fromFood science and technology
0
Type: Book
A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem mu…
Cereal tissue and cell culture
by Bright, S.W.J, Jones, M.G.K
fromAdvances in Agricultural Biotechnology
0
Type: Book
Divers empirisch werk uit recente wetenschappelijke literatuur is hierin bijeengebracht