The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and r…
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Disco…
"World population is forecast to grow from 7 to 9 billion by 2050, one in six is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem, but recent developments in the genetic technologies …
An authoritative review of the implementation of new crop breeding technologies and their role in feeding an increasing global population.
