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Carbohydrate chemistry
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Type: Book
In this book, the authors present topical research in the study of the chemistry, uses and potential side effects of mannitol. Topics discussed include the utilization and production of D-mannitol by bacteria; concentration of mannitol and other soluble carbohydrates in the crus…
This book provides current glycoinformatics methods and protocols used to support the determination of carbohydrate structures in biological samples as well as carbohydrate structure databases, the interaction of carbohydrates with proteins, and theoretical and experimental meth…
In Sugar in the Social Life of Medieval Islam, Tsugitaka Sato explores actual day-to-day life in medieval Muslim societies through sugar cultivation, production, and trade, and sugar's use as a sweetener, a medicine, and a symbol of power.
This handbook, with its 24 chapters, provides an actual overview of the structure, function, and application of carbohydrate-modifying biocatalysts. Unlike amino acids and nucleic acids, carbohydrates have been disregarded for a long time by the scientific community, mainly due …
Volume 42 of Carbohydrate Chemistry demonstrates the interdisciplinary nature of modern carbohydrate research, and benefits any researcher who wishes to learn about the latest developments in the carbohydrate field.
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 3.
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"Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications-trends that hav…
Carbohydrate chemistry
0
Type: Book
"Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications-trends that hav…