Carbohydrate chemistry

by Gueneau, Yves Lindhorst, Thisbe K. Pilar Rauter, Amelia

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Title Statements

Full title :Carbohydrate chemistry / editors, Amelia Pilar Rauter, Thisbe K. Lindhorst, Yves Gueneau.

Edition Statements

Publication Date:©2017

Publication Statements

Publisher(s):Royal Society of Chemistry
Place of Publication:Cambridge, England
Language:eng
Publication Date:©2017

The Physical Object

Description:1 online resource (382 pages) : : color illustrations

Edition Identifiers

ISBN:9781782625384, 1782625380
oclc:on1058380989
LC Classification:QD321
Dewey Decimal:547.78

Machine generated contents note: 1. Introduction -- 2. Established chemical methodologies -- 3. Newer chemical methodologies -- 4. Newer enzymatic methodologies -- 5. Conclusions and future perspective -- Acknowledgements -- References -- Recent advances in the application of NMR methods to uncover the conformation and recognition features of glycans / Jesus Jimenez-Barbero -- 1. Introduction -- 2. Mono-, oligo- and poly-saccharides. Conformation and dynamics in solution -- 3. The bound state -- 4. Oligosaccharide -- protein interactions: lectins -- 5. Oligosaccharide -- protein interactions: antibodies -- 6. Oligosaccharide -- protein interactions: enzymes -- 7. Polysaccharide interactions -- 8. Glycopeptides. The free state -- 9. Glycopeptide -- antibody interactions -- 10. Glycopeptide -- lectin interactions -- 11. Glycomimetics: structural and conformational features -- 12. Glycomimetic interactions: lectins and enzymes -- 13. Other interactions. Artificial receptors for carbohydrates

Note continued: 14. Cyclodextrins -- 15. Carbohydrate -- nucleic acid interactions -- 16. Concluding remarks -- Acknowledgements -- References -- Controlled and highly efficient preparation of c…