Wildlife Demography compiles the multitude of available estimation techniques based on sex and age data, and presents these varying techniques in one organized, unified volume. Designed to guide researchers to the most appropriate estimator based upon their particular data set a…
This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses.
Abstract: The proceedings of a 1982 symposium presents 14 authoritative reviews for food technologists and undergraduate and graduate students in food science is intended to serve as a general reference text on factors affecting the sensory quality of 13 fruits and vegetables. A…
The visual landscape of forests is an important source of information for the public in judging the sustainability of forest resource management, and there is an increasing recognition of the importance of the linkage between forest ecology and aesthetics among foresters and env…
The visual landscape of forests is an important source of information for the public in judging the sustainability of forest resource management, and there is an increasing recognition of the importance of the linkage between forest ecology and aesthetics among foresters and env…
The Crop Production Science in Horticulture series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected pl…
Blueberries
by Hancock, James F., Retamales, J. B., (Jorge B.)
fromCrop production science in horticulture
This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…
Focusing on peas and beans of agricultural and economic importance, this book includes an introduction to the botanical family, history and production areas of these crops. It also provides detailed information on genetics, seed management, crop protection, growth, crop stresses…
Almonds: botany, production and uses
This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, env…