Evidence shows that omega-3 fatty acids (n-3 FAs) may help in preventing heart disease. The purposes of this current study were to investigate the consumption and the food sources of n-3 FA in two groups of elderly men living in different geographic location (coastal and interna…
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Many studies have recently shown that hyperhomocysteinemia (H-Hcy) is a very well recognized risk factor for CHD. It is believed that folate status is the major determinant of Hcy levels. The objectives of the present study were to investigate folate and vitamin B12 status in Jo…
This dissertation focuses on the medieval Latin tradition of Avicenna's Ris ala fi ahk am al-adwiya al-qalbiya translated from the Arabic as the De viribus cordis (On the Faculties of the Heart) in the late thirteenth century by Arnald de Villanova, a master at Montpellier. It c…
The third edition of Heart in Fours brings students, residents and clinicians fully up to date with the latest advances in cardiology. It covers all diseases and disorders related to the heart by listing four key points for each topic.