An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers expl…
An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers expl…
La peur de manquer de nourriture mais aussi les craintes sur la qualité des aliments ont poussé depuis le Moyen Age les Occidentaux à surveiller avec attention leur alimentation. Même si leur comportement face à l'alimentation a changé au fil du temps reste la peur de ne pas sav…
L'auteur préconise une meilleure hygiène de vie passant par une alimentation plus équilibrée, l'abandon de petites habitudes néfastes, une pratique sportive plus fréquente et l'application de quelques conseils pour garder la forme.
L'auteur préconise une meilleure hygiène de vie passant par une alimentation plus équilibrée, l'abandon de petites habitudes néfastes, une pratique sportive plus fréquente et l'application de quelques conseils pour garder la forme.
This brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related t…
"This fourth edition of the World Health Organization's Guidelines for Drinking-water Quality builds on over 50 years of guidance by WHO on drinking-water quality which has formed an authoritative basis for the setting of national regulations and standards for water safety in su…
Builds on over 50 years of guidance by WHO on drinking water quality, which has formed an autoritative basis for the setting of national regulations and standards for water safety in support of public health.
This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various group…
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organ…
