"This comprehensive reference/text covers a wide variety of conventional and potential food preservation techniques with practical value for industrial and academic food scientists, technologists, and engineers."--BOOK JACKET. "With over 2900 references, tables, and drawings, th…
The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner. This handbook describes numerous kits, instruments and systems used for quality and hygiene control of f…
La démarche qualité mise en place dans les industries agroalimentaires vise à garantir la conformité de leur production à un ensemble de critères et répond en cela aux exigences de sécurité des consommateurs. Le respect de ces critères, en particulier microbiologiques, nécessite…
Food preservation techniques
The purpose of this book is to provide important recent information on instrumental analysis concerning chemical, physical, and microbiological aspects relating to the food industry, especially in the areas of quality assurance and control programs.