Food preservation techniques

Food preservation techniques

by Bøgh-Sørensen, Leif Zeuthen, Peter

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Title Statements

  • Full title :Food preservation techniques / ed ; by Peter Zeuthen and Leif Bøgh-Sørensen.

Edition Statements

  • Publication Date:©2003.

Publication Statements

Notes

Bibliogr. en fin de chapitres. Index.

The Physical Object

  • Description:400 p. ; : 24 cm

Edition Identifiers

  • ISBN:185573530X, 9781855735309, 0849317576, 9780849317576
  • oclc:ocn470133366
  • Dewey Decimal:664.028

Subjects

Aliments -- Additifs Aliments -- Conservateurs Industries agro-alimentaires -- Qualité

Writers

Bøgh-Sørensen, Leif Zeuthen, Peter

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