Modifying food texture

Modifying food texture

by Chen, Jianshe Rosenthal, Andrew

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Title Statements

  • Full title :Modifying food texture. / edited by Jianshe Chen and Andrew Rosenthal.

Edition Statements

  • Publication Date:©2015

Publication Statements

  • Publisher(s):Elsevier
  • Place of Publication:Amsterdam
  • Language:eng
  • Publication Date:©2015

The Physical Object

  • Description:1 online resource (PDF, XXVI, 277 pages).

Edition Identifiers

  • ISBN:9781782423522, 1782423524, 9781782423348, 1782423346
  • oclc:ocn911263641
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664

Subjects

Aliments -- Additifs Aliments -- Biotechnologie Aliments -- Texture Food -- Biotechnology Food Additives Food industry and trade Food texture

Writers

Chen, Jianshe Rosenthal, Andrew

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