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From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant--a hilarious, self-deprecating, gorgeous new cookbook--the ultimate guide to cooking for one. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita …
From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant-a hilarious, self-deprecating, gorgeous new cookbook-the ultimate guide to cooking for one. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo…
In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-yo…
Presents a collection of recipes that use an Instant Pot pressure cooker to make simple, timesaving dishes, including Jamaican chicken curry, crustless crab quiche, cheesy polenta, and baba ghanoush.
Presents a collection of recipes that use an Instant Pot pressure cooker to make simple, timesaving dishes, including Jamaican chicken curry, crustless crab quiche, cheesy polenta, and baba ghanoush.
Presents a collection of recipes that use an Instant Pot pressure cooker to make simple, timesaving dishes, including Jamaican chicken curry, crustless crab quiche, cheesy polenta, and baba ghanoush. "The Instant Pot has revolutionized the modern kitchen with its ease of use an…
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara…
"The dishes within Diana Henry's collection of cold-weather recipes from the chillier parts of Europe and North America originate from the traditions and cuisines of New England, Quebec, Russia, Eastern Europe, Scandinavia, northern Italy, France, Britain and Ireland. The ingred…
Documents the author's year-long odyssey in search of the world's most unusual and risky foods, a journey during which he consumed the infamous poison blowfish, a variety of insects, and other taboo cuisines.
Documents the author's year-long odyssey in search of the world's most unusual and risky foods, a journey during which he consumed the infamous poison blowfish, a variety of insects, and other taboo cuisines.
Cooking for the family and cooking for our friends is something we do practically every day of our lives, but we often see them as different things, as "feeding" or "entertaining". In Philippa Davenport's book they are one and the same thing, part of a style which aims at simpli…
This book is filled with Margaret Fulton's wisdom, with tips and tricks on every page and recipes and techniques taught with her trademark clarity and talent.
More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others tha…
Offers a collection of easygoing recipes for starters, main dishes, and desserts that inject elements of special-occasion cooking into everyday meals.