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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? …
The future of EU agricultural markets by AGMEMOD
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Type: Book
Foods and food production encyclopedia
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Type: Book
This text features a study which examines 22 countries across four continents including both developed and developing economies. It looks at the impact of climate change on agriculture and provides a good analytical basis for additional work.
