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Knives 2015
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Type: Book
"The world's finest edges--whether everyday carry pieces, hunters, bowies, belt and boot knives, camp knives, flipper folders or highly embellished works of art--find a home in the 35th edition of the Knives annual book. And each is accompanied by complete specifications, descri…
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions …
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions …
Good knife skills make working in the kitchen a pleasure. Collins describes the knives you need, and explains the purpose of each one safely and effectively. Includes recipes to help you practice various knife skills in order to perfect every technique.
Steels are a class of materials with multiple and complicated transformations; this is true even for steels of the basic cutlery industry. A damascus steel is a fascinating subject to study, rich in multiple facets, that appears in a first approach as a composite material artisti…