Steels are a class of materials with multiple and complicated transformations; this is true even for steels of the basic cutlery industry. A damascus steel is a fascinating subject to study, rich in multiple facets, that appears in a first approach as a composite material artisti…
Carving a huge following from his popular Knife Talk columns in "Blade" magazine, Fowler amasses a second volume of informative columns for knife aficionados. 250 b & w photos. 8-page color section.
Ever yearned for a knife that fits your hand exactly? Ever admired a handmade leather sheath and dreamed of making your own? Whether you're a beginner who needs a useful tool or an experienced knifemaker in search of new ideas, this book is a must-have ...
by Hill, Shaun, Wareing, Marcus, Hall, Lyn, Trotter, Charlie
Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimm…
by Hill, Shaun, Wareing, Marcus, Hall, Lyn, Trotter, Charlie
Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.
