Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbook…
"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the t…
"This monograph reveals the various ways in which food writing of the early-Franco era was a potent biopolitical tool, producing ways of eating and thinking about food which privileged patriotism over personal desire. Food et Francoism examines a diverse range of official and no…
Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables
Es ist da! Einfach, alles in Bildern, Schritt für Schritt, jedes Rezept einfach, klar, in mehreren Arbeitsschritten, jeder Schritt ein Bild. Angefangen von den Zutaten, portionsweise abgebildet über die Küchenutensilien bis zum fertigen Gericht. Jeder Schritt mit einfachen Arbei…