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Handbook of HPLC
by Miller, N., Katz, E., Eksteen, R., Schoenmakers, P.
fromChromatographic science series
0
Type: Book
Preservation and disaster expert Kahn brings clear guidance and practical expertise to address libraries' worst-case disaster before they happen. Library directors and managers responsible for creating disaster plans as well as those in computer services and information technolo…
Control of foodborne microorganisms
by Juneja, Vijay K., Sofos, John N.
fromFood science and technology
0
Type: Book
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging, or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of …
Archaeological Chemistry - II
by Carter, G. F., American Chemical Society
fromAdvances in chemistry series
0
Type: Book
