Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.
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Presents recipes for every day of the year that were inspired by novelists, poets, and playwrights, accompanied by quotations from popular literary works.
Francine Segan introduces contemporary cooks to the foods of William Shakespeare's world with recipes updated from classic sixteenth and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton. In fact, Shake…
"A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking sh…
"A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking sh…
A taste of ancient Rome
by Gozzini Giacosa, Ilaria, Herklotz, Anna, Simeti, Mary Taylor
0
Type: Book
Modern Italians still refer to an elaborate dinner as "a meal worthy of Lucullus," commemorating a Roman general famous more for culinary prowess than any apparent military skill. And our images of ancient Rome usually do include one of an outrageous feast of camel and flamingoe…
Covers the whole field of nutrition. Describes the major foods and nutrients and their functions in healthy humans of all ages, and the nutritional management of clinical disease states. Takes into account current problems facing nutritionists: the fact that disease prevalence i…
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous…
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous…
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous…
Puur genieten en toch gezond en slank
by Naessens, Pascale, Verdurme, Heikki
fromMijn pure keuken
0
Type: Book
Zomerse gerechten boordevol groenten voor een zalig en gelukkig gevoel;;;Winnaar van de gouden award op de Gourmand World Cookbook Awards 2013 Na het ongelofelijke succes van de boeken Mijn Pure Keuken 1 en 2 grijpt Pascale Naessens terug naar eenvoudige, snelle, maar vooral ook…
