Juran's quality handbook by Juran, Joseph M., Godfrey, A. Blanton 0 Type: Book This reference text covers the trilogy of processes - quality planning, quality control, and quality results - that underlie management for quality. This edition contains all the tools necessary for successful quality engineering and management.
Corn: chemistry and technology by Watson, Stanley A., Ramstad, Paul E., American Association of Cereal Chemists fromAACC monograph series 0 Type: Book
Dairy processing: improving quality by Smit, Gerrit, Smit, Gerrit fromWoodhead publishing in food science and technology 0 Type: Book
Seeds handbook: biology, production, processing, and storage by Babasaheb B. Desai fromBooks in soils, plants, and the environment 0 Type: Book
Water quality for freshwater fish: further advisory criteria by Howells, Gwyneth fromEnvironmental topics 0 Type: Book
Production practices and quality assessment of food crops: Quality handling and evaluation by Dris, Ramdane, Jain, Shri Mohan 0 Type: Book
Production practices and quality assessment of food crops by Dris, Ramdane, Jain, Shri Mohan 0 Type: Book
Nondestructive food evaluation: techniques to analyze properties and quality by Gunasekaran, Sundaram fromFood science and technology 0 Type: Book
Instrumental methods for quality assurance in foods by Fung, D. Y. C., Matthews, R. F. fromFood science and technology 0 Type: Book
Environment and crop production by Influence of Environment on Growth, Production, Physiology and Disease of Crops (Workshop) :) :, Helsinki).) 0 Type: Book
Environment and crop production by Dris, Ramdane, Jain, Shri Mohan, Khan, Iqrar A., Influence of Environment on Growth, Production, Physiology and Disease of Crops (Workshop), Helsinki) 0 Type: Book