Wheat: Science and Trade" is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in t…
by Marshall, Wayne E., Wadsworth, James I.
fromFood science and technology
This volume contains selected papers from the 1st Forle Conference on Interpreting Studies. The papers seek to take stock of the situation, at the turn of the 21st century, in research, training and the profession.
How can organisations ensure that they get best value for money in their procurement decisions? This handbook offers expert guidance on the fundamental aspects of successful procurement design and management in firms, public administrations and international institutions. Inspir…
