![Sanitation in food processing [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780323138345-M.jpg?default=false)
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive in…
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive in…
Traces the development of food processing knowledge, examines implications to human health, provides an understanding of the food processing environment, and investigates measures to control health hazards. Emphasizes food quality programs, with current information on HACCP, ISO…
"One of the great myths of contemporary American culture is that the United States' food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food sa…
