Adapting high hydrostatic pressure (HPP) for food processing operations

Adapting high hydrostatic pressure (HPP) for food processing operations

by Koutchma, Tatiana

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Title Statements

  • Full title :Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma

Edition Statements

  • Publication Date:2014

Publication Statements

Notes

Literaturverz. S. [65] - 67

The Physical Object

  • Description:VI, 67 Seiten : Illustrationen, Diagramme

Edition Identifiers

  • ISBN:9780124200913, 0124200915
  • oclc:ocn931546980

Subjects

Hydrostatischer Druck Lebensmittelhygiene Lebensmittelindustrie Lebensmittelverarbeitung

Writers

Koutchma, Tatiana

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