Food processing: principles and applications

by Clark, Stephanie Jung, Stephanie Lamsal, Buddhi P.

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Title Statements

Full title :Food processing : principles and applications / ed. by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal

Edition Statements

Publication Date:2014
Edition:2. ed. [fully rev.]

Publication Statements

Publisher(s):Wiley-Blackwell
Place of Publication:Chichester
Language:eng
Publication Date:2014

Notes

Editors: Dr. Stephanie Clark, Dr. Stephanie Jung, Dr. Buddhi Lamsal (Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA)

The Physical Object

Description:XIII, 578 Seiten : Illustrationen, Diagramme : 26 cm

Edition Identifiers

ISBN:0470671149, 9780470671146, 9781118846285, 1118846281, 9781118846292, 111884629X, 9781118846315, 1118846311
oclc:ocn931477589
LC Classification:TP370
Dewey Decimal:338.4/7664