Modifying food texture

Title Statements

• Full title :Modifying food texture. / ed. by Jianshe Chen ...

Edition Statements

• Publication Date:2015

Publication Statements

• Publisher(s):Woodhead Publ./Elsevier
• Place of Publication:Amsterdam
• Language:eng
• Publication Date:2015

The Physical Object

• Description:XXVI, 277 Seiten

Edition Identifiers

• ISBN:9781782423348, 1782423346
• oclc:ocn931979692

Subjects

Writers

More from this Series

• Developing children's food products

  2011.

  more →

  

• Developing children's food products

  2011.

  more →

  

• Developing children's food products

  2011.

  more →

  

• Developing children's food products

  2011.

  more →

  

• Food emulsions and foams

  1987.

  more →