![Nutrition intervention strategies in national development [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780127090801-M.jpg?default=false)
Abstract: A reference text for nutritionists, clinicians, and policy makers compiles the works and thoughts of laboratory scientists, medical professionals, economists, and nutrition education specialists in 33 authoritative papers concerned with the development and implementati…
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people.
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people.
Food is a universal basic need. The diverse ways in which people and households try to meet this need, the constraints they are up against in doing so, and the strategies they develop to reduce their vulnerability to food insecurity form the core of this book. A large range of f…
"Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for 'appropriate' acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusse…
"Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for 'appropriate' acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusse…
This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The bo…
"One of the great myths of contemporary American culture is that the United States' food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food sa…