Legumes -- Breeding

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Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability…

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinatin…

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available gen…

This book offers an extensive reference on the recent developments made in major food legumes. It offers exhaustive information on various aspects related to history, origin and evolution, botany, breeding objectives and methods, hybrid technology, doubled-haploid breeding and i…

"This book offers an extensive reference on the recent developments made in major food legumes. It offers exhaustive information on various aspects related to history, origin and evolution, botany, breeding objectives and methods, hybrid technology, doubled-haploid breeding and …

Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continu…