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Food hygiene, microbiology and HACCP
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
0
Type: Book
Food hygiene, microbiology, and HACCP
by Forsythe, S. J., Hayes, P. R.
fromChapman & Hall food science book
0
Type: Book
Starch. Chemistry and technology. 2.ed
by Whistler, R. L., BeMiller, J. N., Paschall, E. F.
0
Type: Book
The TRIPS Agreement (for trade-related intellectual property rights) provides for the general protection of geographical indications (GIs) of product origin, including for example the special protection of wines and spirits and for the creation of a multilateral register for win…
This new edition of a best-selling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, an…
