Lipid oxidation: challenges in food systems
by Logan, Amy, Nienaber, Uwe, Pan, Xiangqing
Fat: culture and materiality
by Forth, Christopher E., Leitch, Alison, Murray, Samantha
""Fat". In contemporary society the word never fails to elicit powerful emotions, especially as it relates to bodily health and appearance. But fat is a noun as well as an adjective and has a cultural life outside of its relationship with the human body. By focusing on the compl…
With contributions from leading researchers in their fields, this book provides a comprehensive collection of state-of-the-art lipid/model membrane research and industrial/technological applications all in one volume. It is divided into two sections. The first section covers rec…
"With contributions from leading researchers in their fields, this book provides a comprehensive collection of state-of-the-art lipid/model membrane research and industrial/technological applications all in one volume. It is divided into two sections. The first section covers re…
Processing and nutrition of fats and oils
by Kamal-Eldin, Afaf, Romero Hernández, Ernesto
fromIFT press
