Lipider

Structural modified food fats: synthesis, biochemistry, and use

by Christophe, Armand B.

0 Type: Book

Male fertility and lipid metabolism

by Vriese, Stephanie R. De, Christophe, Armand B.

0 Type: Book

Analysis of lipid oxidation

by Kamal-Eldin, Afaf, Pokorny, Jan

0 Type: Book

Warmed-over flavor of meat

by Bailey, Milton E., Angelo, Allen J. St

fromAcademic press rapid manuscript reproduction

0 Type: Book

Functional properties of food components

by Pomeranz, Y.

0 Type: Book

Seafood research from fish to dish: quality, safety and processing of wild and farmed…

by Jacobsen, Charlotte, Luten, Joop B., Bekaert, K., Sæbø, A., Oehlenschläger, Jörg, West European Fish Technologist's Association, American Oil Chemists' Society., European Section

0 Type: Book

Fennema's food chemistry

by Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk L.

fromFood science and technology

0 Type: Book

Lipid oxidation

by Frankel, Edwin Nessim

fromOily press lipid library

0 Type: Book

Lipid peroxidation in biomembranes

by Kagan, Valerian E.

0 Type: Book

Oats: chemistry and technology

by Webster, Francis H., Wood, Peter J., American Association of Cereal Chemists

0 Type: Book

Fennema's food chemistry

0 Type: Book

Life -- As a Matter of Fat: the Emerging Science of Lipidomics

by Mouritsen, Ole G.

fromFrontiers Collection

0 Type: Book

Life - as a matter of fat: the emerging science of lipidomics

by Mouritsen, Ole

fromFrontiers Collection

0 Type: Book

Life as a matter of fat: the emerging science of lipidomics

by Mouritsen, Ole G.

fromFrontiers Collection

0 Type: Book

Nutraceutical and functional food processing technology

0 Type: Book

Chemical and functional properties of food lipids

by Sikorski, Zdzislaw E., Kolakowska, Anna

fromChemical and functional properties of food components series

0 Type: Book

Lipids for functional foods and nutraceuticals

by Gunstone, Frank D.

fromOily press lipid library

0 Type: Book

Lipids in nutrition and health: a reappraisal

by Gurr, Michael Ian

fromOily press lipid library

0 Type: Book

Lipids: structure, physical properties and functionality

by Larsson, Kare

fromOily press lipid library

0 Type: Book

Lipids: structure, physical properties and functionality

by Larsson, Kare

fromOily press lipid library

0 Type: Book

Books

Account

Structural modified food fats: synthesis, biochemistry, and use

Male fertility and lipid metabolism

Analysis of lipid oxidation

Warmed-over flavor of meat

Functional properties of food components

Seafood research from fish to dish: quality, safety and processing of wild and farmed…

Fennema's food chemistry

Lipid oxidation

Lipid peroxidation in biomembranes

Oats: chemistry and technology

Fennema's food chemistry

Life -- As a Matter of Fat: the Emerging Science of Lipidomics

Life - as a matter of fat: the emerging science of lipidomics

Life as a matter of fat: the emerging science of lipidomics

Nutraceutical and functional food processing technology

Chemical and functional properties of food lipids

Lipids for functional foods and nutraceuticals

Lipids in nutrition and health: a reappraisal

Lipids: structure, physical properties and functionality

Lipids: structure, physical properties and functionality

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