Lipider

Lipid glossary 2

by Gunstone, Frank D., Herslöf, Bengt G.

fromOily press lipid library

0 Type: Book

Discovering genomics, proteomics, and bioinformatics

by Campbell, A. Malcolm, Heyer, Laurie J.

0 Type: Book

Handbook of food analytical chemistry

by Wrolstad, Ronald E.

0 Type: Book

Recent advances in chemistry and technology of fats and oils

by Hamilton, R. J., Bhati, A.

0 Type: Book

Essential oils and waxes

fromModern methods of plant analysis

0 Type: Book

Signalling by inositides: a practical approach

by Shears, Stephen

fromPractical Approach Series

0 Type: Book

Handbook of food analytical chemistry

by Wrolstad, Ronald E.

0 Type: Book

The plant endoplasmic reticulum

by Robinson, David G.

fromPlant cell monographs

0 Type: Book

Foods: experimental perspectives

by McWilliams, Margaret

fromPearson custom library

0 Type: Book

Maximising the value of marine by-products

by Shahidi, Fereidoon

fromWoodhead Publishing in food science, technology, and nutrit…

0 Type: Book

Corn: chemistry and technology

by Watson, Stanley A., Ramstad, Paul E., American Association of Cereal Chemists

fromAACC monograph series

0 Type: Book

Principles of food chemistry

by DeMan, John M.

fromChapman & Hall food science book

0 Type: Book

Healthful lipids

by Akoh, Casimir C., Lai, Oi-Ming

0 Type: Book

Handbook of functional lipids

by Akoh, Casimir C.

fromFunctional foods and nutraceuticals

0 Type: Book

Books

Account

Lipid glossary 2

Discovering genomics, proteomics, and bioinformatics

Handbook of food analytical chemistry

Recent advances in chemistry and technology of fats and oils

Essential oils and waxes

Signalling by inositides: a practical approach

Handbook of food analytical chemistry

The plant endoplasmic reticulum

Foods: experimental perspectives

Maximising the value of marine by-products

Corn: chemistry and technology

Principles of food chemistry

Healthful lipids

Handbook of functional lipids

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