Food lipids: chemistry, nutrition, and biotechnology
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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always represen…
This second edition volume expands all chapters of the previous edition, which have been enhanced to cover the most recent developments, the current state of method research, and applications. Additional protocols were added to examine lipid-protein interactions by mass spectrom…
This second edition volume expands all chapters of the previous edition, which have been enhanced to cover the most recent developments, the current state of method research, and applications. Additional protocols were added to examine lipid-protein interactions by mass spectrom…
Chemical biology: applications and techniques
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Type: Book
Key Features: a unique guide to the rapidly evolving, interdisciplinary field of chemical biology. adopts a modular structure for maximum flexibility. addresses relevant, topical chemical biological questions throughout. includes stunning illustrations in full colour. associated…
This book provides an up-to-date guide to chemical biology. It is a modular textbook that brings together the tools and techniques used by physical scientists and makes them available to biological and biomedical scientists. Tools and techniques are explained at a suitable level…
