This book was written for anyone considering purchasing and raising domesticated animals for family pets, producers of eggs and milk, or a friendly creature in the backyard.
This book contains 19 chapters in 3 sections on absorption and metabolism of nutrients, feed evaluation methods, and intake and utilization. It is designed to be an advanced level textbook for final year undergraduate and graduate students in animal science.
This is a quick reference guide to meet the increasing demand from small animal veterinarians to treat the farm animals of local hobby farmers, small holders and people with novelty pets. The coverage includes popular animals such as cattle, sheep, goats, South American Camelids…
This book contains 16 chapters by individual authors reviewing feed enzymes within the context of their mode of action, interaction with intestinal physiology, economic and environmental impacts, and application of the technology to the diets of various livestock species.
