This book reflects the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the link…
"Is China building a new empire in rural Africa? Over the past decade, China's meteoric rise on the continent has raised a drumbeat of alarm. China has 9 percent of the world's arable land, 6 percent of its water, and over 20 percent of its people. Africa's savannahs and river b…
"Is China building a new empire in rural Africa? Over the past decade, China's meteoric rise on the continent has raised a drumbeat of alarm. China has 9 percent of the world's arable land, 6 percent of its water, and over 20 percent of its people. Africa's savannahs and river b…
Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tour of the landscape of food ethics, applying more than thirty years of experience working with farmers, agricultural researchers, …
Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.
Collapse: philosophical research and development
« In this groundbreaking book, David Rieff offers a masterly review of whether the end of extreme poverty and widespread hunger is within our reach. Rief, a leading expert on humanitarian and development, searches the causes of our food security crisis, as well as what lies behi…
In a groundbreaking book based on six years of reporting, leading expert on humanitarian aid and development David Rieff offers a review of whether the end of extreme poverty and widespread hunger are within our reach. Some of the most brilliant scientists, world politicians, an…
In a groundbreaking book based on six years of reporting, leading expert on humanitarian aid and development David Rieff offers a review of whether the end of extreme poverty and widespread hunger are within our reach. Some of the most brilliant scientists, world politicians, an…
In a groundbreaking book based on six years of reporting, leading expert on humanitarian aid and development David Rieff offers a review of whether the end of extreme poverty and widespread hunger are within our reach. Some of the most brilliant scientists, world politicians, an…
"Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to "vote with your fork" for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to t…
Food security and sociopolitical stability
"Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Angry consumers took to the streets in scores of nations. In some places, food riots turned violent, pressuring governments and in a few cases cont…
The UN World Food Programme (WFP), the world's largest humanitarian agency, with over 14,500 staff, 90 per cent of whom work in developing countries, provided food to over 101 million people in 75 countries in 2009, 80 per cent of which was purchased in the developing countries …