Livsstil

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This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food …

This title describes the desk and its use: surprising insights into cultural and gender-specific differences. The desk is a place of work and of action, but it also serves as a place to exhibit personal things and preferences. Thus it always characterizes in two ways a material …

Examining the concept of quality of life, the book looks at its relevance to social policy, especially in relation to class, gender, health and cultural diversity. The book explores subjective and objective individual well-being and family, community and social life. "Quality of…

This comprehensive book provides nutritionists with an easy-to-understand overview of key concepts in the field. The material is presented along with vivid images from the National Geographic Society, illustrations, and diagrams. Numerous pedagogical features are integrated thro…