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Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not' No…
Exploring the environmental effects of animal agriculture, fishing, and hunting, Eating Earth exposes critical common ground between earth and animal advocacy. The first chapter (animal agriculture) examines greenhouse gas emissions and climate change, manure and dead zones, fre…
Contemporary environmental activists and the animal-rights community are more often than not considered separate movements, despite similar goals and attitudes toward desired change in the world. A fundamental distinction is seen in the environmentalist's broad focus on an entir…
Eating Earth, written both for environmentalists and animal activists, explores vital common ground between these two social justice movements - dietary choice. This highly readable book, complete with detailed figures, summary slides, and a tough of wry humor, exposes the weigh…
Eating Earth, written both for environmentalists and animal activists, explores vital common ground between these two social justice movements - dietary choice. This highly readable book, complete with detailed figures, summary slides, and a tough of wry humor, exposes the weigh…
Exploring the environmental effects of animal agriculture, fishing, and hunting, Eating Earth exposes critical common ground between earth and animal advocacy. The first chapter (animal agriculture) examines greenhouse gas emissions and climate change, manure and dead zones, fre…
This book explains how the phenomenal growth and industrialization of livestock production is a central part of the accelerating biophysical contradictions of industrial capitalist agriculture and of ongoing and future food crises.
The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous ground-breaking book The Global Food Economy, Tony Weis explains clea…
"The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. The Ecological Hoofprint provides a rigorous and eye-opening way of understanding what this…